Wild Oregon May 12 2013 Update
Guest User
Treat mom to Oregon’s sweetest, fabulous Spot Prawns and Netarts Oysters this holiday. These are so simple to cook.......just toss them on the BBQ [or in a hot pan, or steam the oysters], dip in a little melted garlic butter, have with a crunchy baguette and a glass of wine while the Springer Chinook sizzles away. [Prawns # about 25/lb, at $15.95] Reserve fish, prawns, Nerarts Oysters and possibly razor clams now, I’ll hold ‘til 1:00pm on Sunday [or later if you ask]. People can call @ 503-591-7795 or email to wildoregon.robin@hotmail.com and I’ll hold your order until 1pm, please specify which market. We’ll also have an assortment of other sea treats!
Hope to see you at the market!
Robin