Wild Oregon Update August 28th

Wild Oregon's BIG Chinook and Albacore tuna from the South coast are perfect for Labor Day weekend grilling. We have both fresh smoked too! I have been collecting Wild Huckleberries for topping off the feast.  Hope to see you at the market.  You can pre-order salmon and tuna for your freezer or canning this Sunday too. We’ll have an assortment of other sea treats too!

Wild Oregon May 12 2013 Update

Treat mom to Oregon’s sweetest, fabulous Spot Prawns and Netarts Oysters this holiday.  These are so simple to cook.......just toss them on the BBQ [or in a hot pan, or steam the oysters], dip in a little melted garlic butter, have with a crunchy baguette and a glass of wine while the Springer Chinook sizzles away.  [Prawns # about 25/lb, at $15.95]  Reserve fish, prawns, Nerarts Oysters and possibly razor clams now, I’ll hold ‘til 1:00pm on Sunday [or later if  you ask].  People can call @ 503-591-7795 or email to wildoregon.robin@hotmail.com and I’ll hold your order until 1pm, please specify which market. We’ll also have an assortment of other sea treats!
 
Hope to see you at the market! 

Robin