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Grapevine Articles

Collection of featured articles from the weekly market newsletter, known as the Grapevine. Subscribe today and never miss a thing!

Filtering by Tag: parsely

Argentinian Flavors Come to Hillsdale

Olivia Spitzer

Chimichurri is a traditional Argentinian sauce made from cilantro, parsley, garlic, oils, and chiles. The result is a tangy, savory green sauce that is ready for any dish. It can be used as a marinade, a topping, a salad dressing, or a stand-alone dip. Jessica Causey, the woman behind La Porteña describes chimichurri as an everything sauce – and it truly can be.

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