Argentinian Flavors Come to Hillsdale
Olivia Spitzer
Chimichurri is a traditional Argentinian sauce made from cilantro, parsley, garlic, oils, and chiles. The result is a tangy, savory green sauce that is ready for any dish. It can be used as a marinade, a topping, a salad dressing, or a stand-alone dip. Jessica Causey, the woman behind La Porteña describes chimichurri as an everything sauce – and it truly can be.
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