White Peach and Summer Tomato Salad

recipe from Kathryn LaSusa Yeomans

Ingredients
white peaches
ripe tomato
arugula
one lemon
extra virgin olive oil
sea salt
freshly ground black pepper prosciutto, if desired, and/or mozzarella
maybe a few basil or mint leaves

Steps

1. Slice the white peaches and tomato and arrange them on a platter with the arugula.
2. Squeeze lemon juice over the fruits & leaves, then drizzle all with olive oil. Season with sea salt & freshly cracked black pepper.
3. Garnish with slices of prosciutto, mozzarella, etc. to suit your taste.