Braised Bok Choy
Guest User
Ingredients
2 cloves garlic, chopped
½ teaspoon grated ginger
3 tablespoons vegetable oil
1 lb. bok choy
2 tablespoons broth or water
1 tablespoon mirin
2 tablespoons soy sauce
Steps
- Wash bok choy thoroughly. Separate stalks from leaves, cut stalks into ½ inch pieces and coarsely chop leaves.
- Heat oil over medium high heat. Add garlic and ginger, saute briefly. Add bok choy stalks, stir to coat with oil, then add broth or water and mirin. Saute for a few minutes, add bok choy leaves.
- Lower heat to medium and cover. Let braise for about five minutes until stalks are tender. Remove cover, add soy sauce, bring heat up to medium-high and saute for a minute or two. Remove from heat and serve.