Getting in the Brothy Business
Olivia Spitzer
In 2017 honing, crafting, packaging, marketing and selling bone broth was the furthest thing from Julia Baker’s mind. She was in her twenties and suffering from disruptive and painful gut issues. She spoke to her doctor and they ran a series of tests, with everything coming back frustratingly normal. Her doctor told her that she was fine, and Julia remembers thinking, “that is an insane answer. I do not feel fine.”
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