Treat mom to Oregon’s sweetest, fabulous Spot Prawns and Netarts Oysters this holiday.  These are so simple to cook.......just toss them on the BBQ [or in a hot pan, or steam the oysters], dip in a little melted garlic butter, have with a crunchy baguette and a glass of wine while the Springer Chinook sizzles away.  [Prawns # about 25/lb, at $15.95]  Reserve fish, prawns, Nerarts Oysters and possibly razor clams now, I’ll hold ‘til 1:00pm on Sunday [or later if  you ask].  People can call @ 503-591-7795 or email to wildoregon.robin@hotmail.com and I’ll hold your order until 1pm, please specify which market. We’ll also have an assortment of other sea treats!
 
Hope to see you at the market! 

Robin