Hillsdale Farmers Market

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Winter Greens Salad with Beets and Goat Cheese

Salad Ingredients
4 beets, boiled, peeled, sliced into strips
6 cups winter salad mix, washed and dried
8 ounces goat cheese, crumbled
½ cup walnuts, toasted and coarsely chopped

Dressing ingredients
⅓ cup olive oil
1 lemon
½ teaspoon dry powdered mustard
¾ teaspoon sugar
~ salt and pepper, to taste

On four salad plates, place a handful of winter greens. Top each with a few beet strips, some cheese, chopped walnuts and dressing. Serve.