Ingredients

3 Tbsp. balsamic vinegar
6 Tbsp. olive oil
~ salt
~ pepper
6 to 8 cups salad greens
¼ cup hazelnuts, toasted and coarsely chopped
12 strawberries

Steps

1. Whisk together the vinegar and oil. Add salt and pepper to taste. Set aside.
2. Place greens in a large bowl. Add dressing and toss. Add strawberries and toss again. Sprinkle chopped hazelnuts on top of salad.