Hillsdale Farmers Market

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Cantaloupe-Arugula Salad

Ingredients
3 cups cantaloupe balls (approx. 1 small or ½ medium cantaloupe)
2 cups arugula
3 tablespoons olive oil
1 tablespoon lime juice
~ pepper
~ salt

Steps

  1. Mix together olive oil and lemon juice in a small bowl. Set aside.
  2. Toss together cantaloupe, arugula and half of the dressing. Add salt and pepper to taste.
  3. Divide salad among serving plates and add remaining dressing equally.