What is orange, smooth, and crowned in leaves like a strawberry? The answer to this riddle is persimmon, one of nature’s unsung fall and winter fruits.

Persimmons are a member of the Diospyros genus, meaning their closest biologic relations are varieties of timber.  In texture, a persimmon is closest to a tomato: smooth, firm, and soft and nearly jelly like within. Visually, they are a striking orange, ranging anywhere from lighter yellow to a deeper pumpkin tone. The genus name Diospyros might sound familiar to those who studied the classics, derived from the Greek words dios (god/god-like) and pyros (wheat). Knowing that this fruit is officially considered divine, might give you an idea as to their taste.

Persimmons come in two major flavor profiles: astringent and non-astringent. The astringent persimmons are filled with tannins, similar to what you find in red wine. This makes them bitter before they are fully ripened. They are often long and narrow, shaped like an oversized acorn. Astringent persimmons are sometimes sought after particularly for that bitterness - to make preserves or sweet dishes out of. (Think combining sweet strawberries with bitter rhubarb!) The non-astringent varieties are usually rounder and shorter, shaped more like a tomato. These persimmons are edible firm or soft, they can be eaten on their own, as one might bite into an apple.

Persimmons grow on deep-rooted, disease resistant trees, which makes them amenable to many climates. They were first cultivated in China over 2,000 years ago and have since spread to many parts of the world. Over 75% of all commercially sold persimmons still come from China, but this fruit does well right here in Oregon too. Persimmons are commonly found in Asian and Middle Eastern cuisine. They can be eaten raw, cooked, dried, or jellied.

In the Ozarks, some farmers claim you can predict how harsh the upcoming winter might be by persimmons. Local folklore says to split a persimmon seed and read the shape you find within. A spoon shape means a winter filled with heavy wet snow to scoop, a fork predicts a milder winter with light, powdery snow. A knife indicates being cut by cold and icy weather. You can find persimmons are our market this week and split the seeds for yourself. What might winter hold for us this year?